ERA CRUISE

12:00 – 12:30: Guests will be picked up from Tuan Chau International port and deliver to Era Cruises on tenders. After boarding, Cruise Manager will give a brief about safety regulations and tours. Travellers then will be given room key and time for freshening before lunch.

13:00 – 14:30: Lunch will be served at Signature restaurant while the boat is sailing through Ha Long Bay and getting in to Lan Ha Bay. After lunch time, guests will have a short break before joining the first activity of the tour.

15:30 – 16h30: Cruise anchors at Tra Bau area. Guests are free to choose doing Kayak and Swimming around the boat. This will be a very particular experience when your feet are around 20m above land.

17:30 – 18:30: Talent Chef will present you how a famous Vietnamese spring roll is made. You can try to make one or more for your own or partners. In the meantime Happy hour will offer you drink with attractive price. Happy together, watching the Sun falling in to sea will be unforgettable memories to every single traveller on board.

19:15 – 20:30: Delicious dinner is ready to be served. It can be flexible between set menu and buffet in order to vary the diner taste.

20:30: Free time, Guests can try spa, squid fishing or reading, lying under thousand stars sky or gossip with friends.

05:30 – 6:30: Greets first light of the Day on Sundeck, warming up your body with Tai Chi lesson or enjoy leisure time in room.

06:30 – 07:00: Light breakfast will be served in our restaurant (pastries, tea, coffee).

7:15 – 8:30: Enjoy the last stage of your trip to Dark & Bright grotto and islets by local rowing boats which is a wild and mysterious beauty in middle of the World Heritage.

09:00 – 10:30: Check out of your cabin as we draw closer to the mainland. Enjoy a brunch before saying goodbye to crew team at 10:30. you will board our tender and head back to the wharf where you will be met by your return trip vehicle to transfer you to Hanoi.

12:10-12:30: Get on the luxury van and get back to Hanoi.