NORTHERN CUISINE

Warmly welcome at Noi Bai airport and transfer to your hotel. After a long journey, it’s time for your leisure. Nice Vietnamese dinner will be serve at local restaurant.

Ha Long Bay is one of the most enchanting and mesmerizing experiences in Vietnam. We leave the city behind and drive through the Red River Delta to Ha Long Bay, taking around 3.5 hours. Arriving in Ha Long Bay, we board our boat and sail off into Dragon Bay, sitting down to a spectacular seafood lunch as we pass through the breath taking karts formations within the bay. Just over an hour into the cruise we disembark to explore Thien Cung cave, where you will learn how karsts were formed in this area millions of years ago. Upon return from the cave, we continue sailing to a beautiful enclosed area in the midst of the bay. In the late afternoon we return to the pier to meet our transport for the return trip to Hanoi.

Breakfast at hotel. Visit Hanoi ‘s main cultural attractions, including the Ho Chi Minh Mausoleum, his House on Stilts, the One Pillar Pagoda, the Temple of Literature. In the afternoon, it’s time for cooking class. Our chef will pick you up at your hotel in the old quarter and walk or car driving for 5 minutes to the market, then our chef will introduce to you the dishes and buy some ingredients. Complete your shopping after 1 hour, we come back our home to prepare and cook by yourself under the instruction of the tour guide from the beginning to the end, learning how to marinate and to spice will be the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili. The authentic magical sauce mixed from fish sauce, water, sugar, lime, chili, garlic and herbs is very easy to make. Enjoy your meal with our chef. At 18:30pm, finish the cooking, and give you recipe if you want. Overnight in hotel in Hanoi